Caramelized Onion and Mushroom Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb buttermilk bread, cut into 1/2 inch cubes
8 tbsp butter
2 large yellow onions, chopped medium
1 1/2 lbs fresh white mushrooms, cleaned and sliced
3 stalks celery, chopped
2 tsp dried tarragon
1/2 cup fresh parsley, chopped
3/4 cup chicken stock
2 eggs, beaten

Directions:

Heat oven to 400 degrees.
Spread bread cubes in single layer on a large baking sheet.
Bake, stirring occasionally about 10 minutes or until golden brown.
Transfer to a large bowl.
In a large, heavy frying pan, melt the butter over medium high heat.
When hot, add onions and cook, stirring occasionally until golden brown.
About 20 minute.
Reduce heat to medium and add the mushrooms and celery.
Cook and stir until tender, about 8 minutes.
Add this mixture to the bread cubes along with the parsley and tarragon.
Add the stock to the pan you used to cook the onions, and bring to a boil scraping up any browned pieces.
Add hot stock to the bread mixture and season to taste with salt and pepper.
Mix in the eggs.
Either stuff the turkey and bake as usual or butter a 13X9 pan and spoon stuffing into pan.
Cover with foil and bake at 325 degrees for 30 minutes.
Uncover and bake until top is golden brown, about 30 minutes longer.
I think this is better baked in a pan by itself than stuffed into the turkey- but to each his own!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.96 Kcal (1076 kJ)
Calories from fat	126.72 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	58.15mg	19%
Sodium	254.02mg	11%
Potassium	349.51mg	7%
Total Carbs	25.38g	8%
Sugars	5.31g	21%
Dietary Fiber	2.06g	8%
Protein	7.54g	15%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	131.2 Kcal (549 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	22%
Cholesterol	29.69mg	19%
Sodium	129.7mg	11%
Potassium	178.46mg	7%
Total Carbs	12.96g	8%
Sugars	2.71g	21%
Dietary Fiber	1.05g	8%
Protein	3.85g	15%
Vitamin C	3.3mg	11%
Vitamin A	0.1mg	4%
Iron	1mg	11%
Calcium	58.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sourdough Stuffing with Roasted Chestnuts

Sourdough bread, crusts removed, cut into 1/2-inch cubes and 13 more..
Split Pea Soup

Butter, Yellow onion, diced, Carrot, diced and 14 more..
Chicken Soup With Wild Rice and Mushrooms

Butter, Onions, peeled and diced, Carrots, diced and 11 more..
Chicken, Mushroom, and Noodle Casserole

Butter, Chopped yellow onion and 11 more..
Poverty Pie - 1940's

Chicken stock, Water, Onion (peeled and quartered ) and 11 more..
Hungarian Omelet

Butter, Yellow onion, chopped, Sliced mushrooms and 7 more..
Fish Chowder

Butter, Chopped onion, Fresh mushrooms, sliced and 10 more..
Herbed Rice Pilaf With Peas

Unsalted butter, Yellow onion, chopped, Garlic, minced and 7 more..
Fish Chowder

Butter, Onions, chopped, Fresh mushrooms, sliced and 11 more..