Preheat oven to 400º.
Melt butter in a small saucepan. Brush over breast of chicken and sprinkle with salt and pepper.
Spread carrots, parsnips, celery and onions evenly in a roasting pan. Place chicken on top and sprinkle with rosemary. Place in oven and baste about every 10 minutes with maple syrup. When you run out of syrup, use pan juices for basting.
Roast until tender and the juices run clear when thigh is pierced with a fork ~ about 2 hours depending on the size of your roasting chicken. Make sure the chicken is thoroughly cooked.
Let stand 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.23 Kcal (491 kJ)
Calories from fat	32.36 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	40.97mg	14%
Sodium	194.22mg	8%
Potassium	323.23mg	7%
Total Carbs	17.9g	6%
Sugars	13.2g	53%
Dietary Fiber	2.71g	11%
Protein	3.76g	8%
Vitamin C	8.5mg	14%
Vitamin A	0.8mg	25%
Iron	0.7mg	4%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	78.88 Kcal (330 kJ)
Calories from fat	21.77 Kcal
		% Daily Value*
Total Fat	2.42g	6%
Cholesterol	27.56mg	14%
Sodium	130.68mg	8%
Potassium	217.49mg	7%
Total Carbs	12.04g	6%
Sugars	8.88g	53%
Dietary Fiber	1.82g	11%
Protein	2.53g	8%
Vitamin C	5.7mg	14%
Vitamin A	0.5mg	25%
Iron	0.5mg	4%
Calcium	35.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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