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Il Fornello Roast Ontario Apple Salad Recipe

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Il Fornello Roast Ontario Apple Salad
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Ingredients
20
Count
Nutrition
1046
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. BACO BALSAMIC GLAZE:.
  2. In small saucepan on medium heat, reduce the wint to 1/4 cup.
  3. Add Vinegar, onion, honey and bay leaf.
  4. Cook until liquid is reduced to 1/2 cup.
  5. Strain onions and bay leaf.
  6. Refrigerate in a squirt bottle until ready to use.
  7. Try to remove from fridge 1 hour before using.
  8. MAPLE VINAIGRETTE:.
  9. In small saucepan, reduce vinegar to 1/3 cup over medium heat.
  10. Stir in oil, sugar, salt, pepper and shallot.
  11. Refrigerate in a squirt bottle until ready to use.
  12. ROAST APPLE SALAD:.
  13. Cook bacon over medium heat until nearly crisp (about 80 % cooked).
  14. Drain on paper towels.
  15. Cut each slice in half.
  16. Core and peel apples and cut each into 4 thick rings. (Can't be done ahead).
  17. Season each with salt, pepper and nutmeg.
  18. Melt butter in a large skillet over medium high.
  19. Add apple rings.
  20. Drizzle each with 1 tsp honey.
  21. Cook 2 minutes per side, until golden.(If the heat isn't high enough, the apples will turn to mush).
  22. Transfer 4 apple rings to a baking sheet.
  23. Arrange 4 pieces of bacon on each apple slice, leaving the core area open.
  24. Top each with 1 tablespoons of cheddar.
  25. In the upper third of the oven, broil on high for 2 minutes.
  26. Top each ring with the remaining apple rings to make sandwiches.
  27. Divide spinach over centre of 4 plates.
  28. Top each with an apple sandwich stack.
  29. Drizzle Baco Balsamic Glaze around the rim of each plate (about 1 tsp or to taste).
  30. Drizzle Maple vinaigrette over each apple stack (also about 1 tsp or to taste).
  31. Refrigerate remaining glaze and vinaigrette for other uses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.84 Kcal (4379 kJ)
Calories from fat 755.83 Kcal
% Daily Value*
Total Fat 83.98g 129%
Cholesterol 88.42mg 29%
Sodium 987.54mg 41%
Potassium 502.42mg 11%
Total Carbs 57.99g 19%
Sugars 47.39g 190%
Dietary Fiber 3.98g 16%
Protein 19.21g 38%
Vitamin C 15.9mg 27%
Vitamin A 201.5mg 6718%
Iron 2.3mg 13%
Calcium 296.2mg 30%
Amount Per 100 g
Calories 305.55 Kcal (1279 kJ)
Calories from fat 220.82 Kcal
% Daily Value*
Total Fat 24.54g 129%
Cholesterol 25.83mg 29%
Sodium 288.52mg 41%
Potassium 146.78mg 11%
Total Carbs 16.94g 19%
Sugars 13.84g 190%
Dietary Fiber 1.16g 16%
Protein 5.61g 38%
Vitamin C 4.7mg 27%
Vitamin A 58.9mg 6718%
Iron 0.7mg 13%
Calcium 86.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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