Double Duty Bacon Cheese Dip Recipe

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Double Duty Bacon Cheese Dip
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Ingredients
4
Count
Nutrition
5679
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cream cheese and sour cream; beat until smooth.
  2. Stir in chopped bacon and 2 cups cheddar cheese.
  3. Pour into slow cooker and top with remaining cup of cheese.
  4. Cover and cook on low for about 2 hours.
  5. If used as a dip, serve with large corn chips and fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5679.44 Kcal (23779 kJ)
Calories from fat 4272.44 Kcal
% Daily Value*
Total Fat 474.72g 730%
Cholesterol 1458.1mg 486%
Sodium 11669.9mg 486%
Potassium 4205.46mg 89%
Total Carbs 62.36g 21%
Sugars 17g 68%
Protein 284.3g 569%
Vitamin C 4.5mg 8%
Iron 7.9mg 44%
Calcium 3582.7mg 358%
Amount Per 100 g
Calories 334.14 Kcal (1399 kJ)
Calories from fat 251.36 Kcal
% Daily Value*
Total Fat 27.93g 730%
Cholesterol 85.79mg 486%
Sodium 686.59mg 486%
Potassium 247.42mg 89%
Total Carbs 3.67g 21%
Sugars 1g 68%
Protein 16.73g 569%
Vitamin C 0.3mg 8%
Iron 0.5mg 44%
Calcium 210.8mg 358%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.1
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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