Directions:
- Combine all ingredients in a large soup pot and simmer for 30 minutes. When ready to serve put into soup bowls and sprinkle cheese and jalapenos over top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.85 Kcal (5371 kJ) | ||
| Calories from fat | 257.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 88.57mg | 30% | |
| Sodium | 31244.26mg | 1302% | |
| Potassium | 1365.86mg | 29% | |
| Total Carbs | 195.68g | 65% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 39.83g | 80% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.85 Kcal (774 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 44% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 30% | |
| Sodium | 4502.06mg | 1302% | |
| Potassium | 196.81mg | 29% | |
| Total Carbs | 28.2g | 65% | |
| Sugars | 0.84g | 23% | |
| Dietary Fiber | 1.88g | 52% | |
| Protein | 5.74g | 80% | |
| Vitamin C | 5mg | 58% | |
| Iron | 0.6mg | 24% | |
| Calcium | 24.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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