Double Duty Bacon Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 1 |
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Great for a party dip, but also good on baked potatoes or potato skins. Ingredients:
16 ounces softened cream cheese |
16 ounces sour cream |
1 pound bacon, fried and chopped |
3 cups shredded cheddar cheese, divided |
Directions:
1. Combine cream cheese and sour cream; beat until smooth.
2. Stir in chopped bacon and 2 cups cheddar cheese.
3. Pour into slow cooker and top with remaining cup of cheese.
4. Cover and cook on low for about 2 hours.
5. If used as a dip, serve with large corn chips and fresh vegetables.
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