Directions:
- Combine ground beef and onion in a skillet.
- Brown beef over medium heat.
- Add salt and sugar.
- Drain well.
- Add tomato sauce.
- Cook noodles according to package directions.
- Combine cream cheese and sour cream in a small bowl.
- In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
- Top with cheddar cheese.
- Bake at 350 degrees until hot (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.65 Kcal (1443 kJ) | ||
| Calories from fat | 164.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 90.37mg | 30% | |
| Sodium | 528.19mg | 22% | |
| Potassium | 339.28mg | 7% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 233.92 Kcal (979 kJ) | ||
| Calories from fat | 111.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 28% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 30% | |
| Sodium | 358.49mg | 22% | |
| Potassium | 230.27mg | 7% | |
| Total Carbs | 16.58g | 8% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 13.83g | 41% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 14% | |
| Calcium | 123.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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