Directions:
- Cut chicken tenders into 1 inch pieces and fry until no longer pink.
- Add in cream cheese and 1/2 of salsa and cook until well blended.
- Spoon mixture into warmed tortillas and roll. Place into greased baking dish.
- Spread cheddar cheese over the top of the tortillas and add rest of salsa over top.
- Bake at 350 until cheese is melted.
- Add sour cream to taste...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4420.18 Kcal (18506 kJ) | ||
| Calories from fat | 2488.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.54g | 425% | |
|---|---|---|---|
| Cholesterol | 728.62mg | 243% | |
| Sodium | 8091.36mg | 337% | |
| Potassium | 3823.77mg | 81% | |
| Total Carbs | 307.56g | 103% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 28.41g | 114% | |
| Protein | 182.18g | 364% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 16.8mg | 93% | |
| Calcium | 2884.6mg | 288% | |
| Amount Per 100 g | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 141.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 425% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 243% | |
| Sodium | 458.59mg | 337% | |
| Potassium | 216.72mg | 81% | |
| Total Carbs | 17.43g | 103% | |
| Sugars | 1.38g | 98% | |
| Dietary Fiber | 1.61g | 114% | |
| Protein | 10.33g | 364% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 1mg | 93% | |
| Calcium | 163.5mg | 288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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