Directions:
- Spoon Banana Cake Batter evenly into 3 greased and floured 8-inch round cake pans.
- Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans; cool completely on wire racks.
- Cut bananas into 1/4-inch-thick slices; toss with lemon juice, and drain on paper towels.
- Place 1 cake layer on a serving plate; spread top evenly with 1/2 cup frosting. Arrange half of banana slices in a single layer over the frosting. Spread top of second cake layer evenly with 1/2 cup frosting, and invert, frosted side down, over the first layer, sandwiching the banana slices between the 2 frosted cake layers. Repeat sandwiching procedure with remaining cake layer. Frost top and sides of cake with remaining frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.48 Kcal (1534 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.23mg | 0% | |
| Potassium | 1476.35mg | 31% | |
| Total Carbs | 94.91g | 32% | |
| Sugars | 49.42g | 198% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 42.7mg | 71% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 348.81mg | 31% | |
| Total Carbs | 22.42g | 32% | |
| Sugars | 11.68g | 198% | |
| Dietary Fiber | 2.89g | 49% | |
| Protein | 0.96g | 8% | |
| Vitamin C | 10.1mg | 71% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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