Directions:
- In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.88 Kcal (992 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 17.31mg | 1% | |
| Potassium | 302.09mg | 6% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.94 Kcal (795 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 18% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 9% | |
| Sodium | 13.88mg | 1% | |
| Potassium | 242.23mg | 6% | |
| Total Carbs | 25g | 10% | |
| Sugars | 18.45g | 92% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 2.79g | 7% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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