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Double Chocolate Banana Snack Cake Recipe

Double Chocolate Banana Snack Cake Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
2 tbsp unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
3/4 cup milk
1/2 cup mashed ripe banana
1/3 cup butter, melted
1 tbsp lemon juice
1 tsp vanilla
3/4 cup mini chocolate chips

Directions:

Mix together flour, sugar, cocoa, baking soda and salt.
Make a well in the centre of the dry ingredients.
Add milk, banana, butter, lemon juice and vanilla.
Beat with a fork till well blended, about 2 minutes.
Stir in chocolate chips.
Pour into greased 9-inch square cake pan.
Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
Cool completely and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.7 Kcal (3453 kJ)
Calories from fat	325.06 Kcal
		% Daily Value*
Total Fat	36.12g	56%
Cholesterol	27.46mg	9%
Sodium	1710.66mg	71%
Potassium	376.18mg	8%
Total Carbs	117.76g	39%
Sugars	23.58g	94%
Dietary Fiber	6.68g	27%
Protein	11g	22%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	4.6mg	26%
Calcium	218.3mg	22%

Amount Per 100 g
Calories	360.08 Kcal (1508 kJ)
Calories from fat	141.92 Kcal
		% Daily Value*
Total Fat	15.77g	56%
Cholesterol	11.99mg	9%
Sodium	746.9mg	71%
Potassium	164.24mg	8%
Total Carbs	51.42g	39%
Sugars	10.3g	94%
Dietary Fiber	2.92g	27%
Protein	4.8g	22%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	4%
Iron	2mg	26%
Calcium	95.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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