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Double Chocolate Chip Banana Cake (Light) Recipe

Double Chocolate Chip Banana Cake (Light) Recipe

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Double Chocolate Chip Banana Cake (Light)

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Ingredients:

Serving

1 cup packed brown sugar
1/2 cup granulated sugar
1/3 cup vegetable oil
1 medium ripe banana, mashed (1/3 cup)
1 tsp vanilla
2 large eggs
2 cups finely grated peeled zucchini
1/2 cup canned crushed pineapple, drained
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/3 cup semi-sweet chocolate chips
1/4 cup low-fat sour cream
1/3 cup light cream cheese, softened
1 cup icing sugar
1 tbsp unsweetened cocoa powder
1 tbsp low-fat milk

Directions:

Preheat the oven to 350°F Spray a 12-cup Bundt pan with vegetable spray.
Make cake: in a food processor, combine brown sugar, granulated sugar, oil, banana, vanilla and eggs; process the mixture until it is smooth. Add zucchini and pineapple; process the mixture just until everything is combined.
In a bowl, stir together flour, cocoa, baking powder and baking soda. Stir the wet ingredients into dry ingredients until they are mixed. Stir in the chocolate chips and sour cream. Spoon the mixture into a prepared pan.
Place the pan in the centre of the oven and bake 40 to 45 minutes or until a tester inserted in the centre comes out clean. Let the pan cool on a wire rack.
Make icing: with an electric mixer or food processor, cream together cream cheese, icing sugar, cocoa and milk. Spread mixture over the cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1229.26 Kcal (5147 kJ)
Calories from fat	346.38 Kcal
		% Daily Value*
Total Fat	38.49g	59%
Cholesterol	119.28mg	40%
Sodium	781.34mg	33%
Potassium	1282.57mg	27%
Total Carbs	209.01g	70%
Sugars	110.78g	443%
Dietary Fiber	9.23g	37%
Protein	22.75g	46%
Vitamin C	44.2mg	74%
Iron	7.1mg	40%
Calcium	260.9mg	26%

Amount Per 100 g
Calories	258.35 Kcal (1082 kJ)
Calories from fat	72.8 Kcal
		% Daily Value*
Total Fat	8.09g	59%
Cholesterol	25.07mg	40%
Sodium	164.21mg	33%
Potassium	269.55mg	27%
Total Carbs	43.93g	70%
Sugars	23.28g	443%
Dietary Fiber	1.94g	37%
Protein	4.78g	46%
Vitamin C	9.3mg	74%
Iron	1.5mg	40%
Calcium	54.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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