Banana Orange Ice Cream Recipe

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Banana Orange Ice Cream
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Ingredients
7
Count
Nutrition
372
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp salt
  • 1 cup sugar
  • 1 1/2 cups fresh orange juice
  • 1/4 cup confectioners' sugar
  • 3 cups heavy cream, lightly whipped

Directions:

  1. Peel and mash bananas.
  2. Combine with lemon juice, salt, sugar and fresh orange juice.
  3. Fold confectioners' sugar into lightly whipped heavy cream.
  4. Add to banana mixture.
  5. Churn-freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.92 Kcal (1557 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 172.23mg 7%
Potassium 910.3mg 19%
Total Carbs 83.68g 28%
Sugars 64.25g 257%
Dietary Fiber 4.76g 19%
Protein 3.42g 7%
Vitamin C 46.6mg 78%
Iron 1.2mg 7%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 99.14 Kcal (415 kJ)
Calories from fat 11.61 Kcal
% Daily Value*
Total Fat 1.29g 7%
Sodium 45.91mg 7%
Potassium 242.64mg 19%
Total Carbs 22.3g 28%
Sugars 17.13g 257%
Dietary Fiber 1.27g 19%
Protein 0.91g 7%
Vitamin C 12.4mg 78%
Iron 0.3mg 7%
Calcium 4.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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