Double Dark Chocolate Cake Recipe

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Double Dark Chocolate Cake
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Ingredients
9
Count
Nutrition
618
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1 tbsp vinegar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees F.
  2. In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
  3. Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
  4. Stir until smoothly combined.
  5. Bake in oven for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.02 Kcal (2588 kJ)
Calories from fat 193.14 Kcal
% Daily Value*
Total Fat 21.46g 33%
Sodium 697.55mg 29%
Potassium 230.28mg 5%
Total Carbs 102.08g 34%
Sugars 63.25g 253%
Dietary Fiber 2g 8%
Protein 5.72g 11%
Iron 1.2mg 6%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 304.46 Kcal (1275 kJ)
Calories from fat 95.15 Kcal
% Daily Value*
Total Fat 10.57g 33%
Sodium 343.64mg 29%
Potassium 113.45mg 5%
Total Carbs 50.29g 34%
Sugars 31.16g 253%
Dietary Fiber 0.98g 8%
Protein 2.82g 11%
Iron 0.6mg 6%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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