Double Apple Bundt Cake Recipe

Posted by
Rate It!
Double Apple Bundt Cake
Add your photo!
Ingredients
14
Count
Nutrition
514
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Center a rack in the over and preheat to 350°F.
  2. Butter and flour a 9-10 inch bundt pan.
  3. Whisk together the dry ingredients, flour through salt.
  4. Working with a stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed, scraping the bowl as needed, for 3 minutes, or until the mixture is smooth, thick, and pale.
  5. Add the eggs one at a time, beating for about 1 minutes after each addition; you'll have a light fluffy batter.
  6. Reduce the mixer speed to low and beat in the apple butter.
  7. Add the grated apples and mix to completely blend.
  8. Add the dry ingredients, mixing only until they disappear into the batter.
  9. Using a rubber spatula, fold in the nuts and raisins.
  10. Turn the batter into the bundt pan and smooth the top of the batter with the spatula.
  11. Bake for 50-55 minutes or until a thin knife inserted deep into the center of the cake comes out clean.
  12. Transfer the cake to a wire rack to cool for 5 minutes before unmolding.
  13. Cool completely before serving.
  14. The cake taste much better after a day or two.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.45 Kcal (2154 kJ)
Calories from fat 272.54 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 67.73mg 23%
Sodium 143.45mg 6%
Potassium 311.22mg 7%
Total Carbs 57.96g 19%
Sugars 32.12g 128%
Dietary Fiber 4.27g 17%
Protein 6.32g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 327.52 Kcal (1371 kJ)
Calories from fat 173.51 Kcal
% Daily Value*
Total Fat 19.28g 47%
Cholesterol 43.12mg 23%
Sodium 91.32mg 6%
Potassium 198.13mg 7%
Total Carbs 36.9g 19%
Sugars 20.45g 128%
Dietary Fiber 2.72g 17%
Protein 4.02g 13%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 51.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top