Directions:
- Set oven to 350 degrees.
- Grease 2 (8-in) round cake pans (cake can also be baked in a 13x9-in pan).
- Prepare streusel mix; set aside.
- In a med bowl, beat together the shortening and sugar until creamy.
- Beat in eggs, bananas and vanilla; fold in sour cream.
- In a small bowl, combine flour, baking soda, baking powder and salt.
- Fold into creamed mixture, stirring only enough to blend (don't overbeat).
- In baking pans, sprinkle 1/3 of the streusel mix on the bottom.
- Carefully spread 1/2 of cake batter on top of the streusel.
- Sprinkle with another 1/3 of the streusel mix.
- Spread the remaining cake batter over top.
- Sprinkle with the remaining streusel mix on top.
- Bake for 40 mins, or until cakes test done.
- Cool 10 mins before removing out onto serving plates.
- Serve warm, or at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.46 Kcal (2305 kJ) | ||
| Calories from fat | 297.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 258.32mg | 11% | |
| Potassium | 396.66mg | 8% | |
| Total Carbs | 57.75g | 19% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 372.91 Kcal (1561 kJ) | ||
| Calories from fat | 201.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 51% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 18% | |
| Sodium | 175mg | 11% | |
| Potassium | 268.72mg | 8% | |
| Total Carbs | 39.12g | 19% | |
| Sugars | 17.96g | 106% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 6.08g | 18% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 45.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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