Broiled Banana Crisp Recipe

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Ingredients:

Serving

Directions:

Peel bananas and drizzle with lemon juice; then cut in half lengthwise and then again across.
You should have a total of 16 quarters of banana.
Then distribute these banana quarters equally among 4 broil-and-serve dishes.
In a small bowl, combine the brown sugar, uncooked oats, flour and allspice - NOTE: Allspice tastes like a combination of nutmeg, cinnamon and cloves, so you could probably substitute a mixture of those three if you're out of allspice or go with just cinnamon.
Cut butter into the mixture until it resembles crumbs and then spread the crumbs equally over all the bananas.
Turn on your broiler and place these dishes under the broiler, 5 from the heat source and broil 3 min; the idea is to brown it and warm it at the same time.
Watch carefully, don't burn it or yourself!
Serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.46 Kcal (864 kJ)
Calories from fat	54.18 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	15.27mg	5%
Sodium	4.62mg	0%
Potassium	450.74mg	10%
Total Carbs	38.84g	13%
Sugars	21.26g	85%
Dietary Fiber	3.9g	16%
Protein	1.98g	4%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	136.64 Kcal (572 kJ)
Calories from fat	35.86 Kcal
		% Daily Value*
Total Fat	3.98g	9%
Cholesterol	10.1mg	5%
Sodium	3.06mg	0%
Potassium	298.32mg	10%
Total Carbs	25.7g	13%
Sugars	14.07g	85%
Dietary Fiber	2.58g	16%
Protein	1.31g	4%
Vitamin C	8mg	20%
Iron	0.2mg	1%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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