Directions:
- In a large bowl, combine the stuffing, onion, sweet pepeprs and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
- Spoon into a greased 3 quart baking dish. Cover and bake at 350 for 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.7 Kcal (313 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 131.5mg | 5% | |
| Potassium | 68.12mg | 1% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.65 Kcal (601 kJ) | ||
| Calories from fat | 114.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 10% | |
|---|---|---|---|
| Cholesterol | 88.35mg | 15% | |
| Sodium | 252.9mg | 5% | |
| Potassium | 131.01mg | 1% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 1.59g | 3% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 31.5mg | 27% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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