Directions:
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
- Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.89 Kcal (5752 kJ) | ||
| Calories from fat | 1326.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.35g | 227% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 108.32mg | 5% | |
| Potassium | 285.68mg | 6% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 537.65 Kcal (2251 kJ) | ||
| Calories from fat | 518.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.66g | 227% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 42.39mg | 5% | |
| Potassium | 111.8mg | 6% | |
| Total Carbs | 6.02g | 5% | |
| Sugars | 1.85g | 19% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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