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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Yummy! From TOH. Ingredients:
1 (12 ounce) package unseasoned stuffing cubes |
1 medium onion, finely chopped |
1/2 cup medium green pepper, chopped |
1/2 cup yellow sweet pepper, choppeed |
1/2 cup red pepper, chopped |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 eggs, lightly beaten |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (14 3/4 ounce) can cream-style corn |
1/2 cup butter, melted |
1/2-1 cup chicken broth |
Directions:
1. In a large bowl, combine the stuffing, onion, sweet pepeprs and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
2. Spoon into a greased 3 quart baking dish. Cover and bake at 350 for 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown.
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