Double Corn Cornbread Recipe

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Double Corn Cornbread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn.
  2. Transfer to an 8-in x 4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1 loaf (6 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.19 Kcal (3375 kJ)
Calories from fat 225.93 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 73.45mg 24%
Sodium 921.48mg 38%
Potassium 511.5mg 11%
Total Carbs 92.13g 31%
Sugars 10.65g 43%
Dietary Fiber 5.2g 21%
Protein 15.97g 32%
Vitamin C 0.8mg 1%
Iron 2.6mg 14%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 501.98 Kcal (2102 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 39%
Cholesterol 45.73mg 24%
Sodium 573.77mg 38%
Potassium 318.49mg 11%
Total Carbs 57.36g 31%
Sugars 6.63g 43%
Dietary Fiber 3.24g 21%
Protein 9.94g 32%
Vitamin C 0.5mg 1%
Iron 1.6mg 14%
Calcium 114.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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