Sweet Corn Bread Recipe

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Sweet Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.39 Kcal (852 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 40.87mg 14%
Sodium 234.01mg 10%
Potassium 158.37mg 3%
Total Carbs 26.74g 9%
Sugars 3.85g 15%
Dietary Fiber 1.37g 5%
Protein 4.46g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 262.85 Kcal (1101 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 14%
Cholesterol 52.82mg 14%
Sodium 302.42mg 10%
Potassium 204.67mg 3%
Total Carbs 34.56g 9%
Sugars 4.98g 15%
Dietary Fiber 1.77g 5%
Protein 5.77g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 85.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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