Healthy Baked Donuts Recipe

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Ingredients

Count

Nutrition

895

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1/3 cup sugar
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 egg
150 g fat free yogurt
1 tbsp canola oil
2 tsp lemon juice
1 tsp vanilla extract

Directions:

1. In a big bowl, combine (A).
2. Push the flour to the side and in the center, add in (B). Mix (B) well with a spatula and mix the flour in to just combine. Set aside.
3. Spray the donut pan with nonstick cooking spray and divide the sweeten coconut flakes and chocolate chips at the bottom of each of the donut tube pans. Divide batter among pans.
4. Bake at 400°F for 10 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.69 Kcal (3746 kJ)
Calories from fat	176.85 Kcal
		% Daily Value*
Total Fat	19.65g	30%
Cholesterol	166.68mg	56%
Sodium	1716.42mg	72%
Potassium	590.81mg	13%
Total Carbs	150.06g	50%
Sugars	51.66g	207%
Dietary Fiber	3.83g	15%
Protein	25.72g	51%
Vitamin C	4mg	7%
Iron	2.4mg	14%
Calcium	242.2mg	24%

Amount Per 100 g
Calories	226.13 Kcal (947 kJ)
Calories from fat	44.7 Kcal
		% Daily Value*
Total Fat	4.97g	30%
Cholesterol	42.13mg	56%
Sodium	433.81mg	72%
Potassium	149.32mg	13%
Total Carbs	37.93g	50%
Sugars	13.06g	207%
Dietary Fiber	0.97g	15%
Protein	6.5g	51%
Vitamin C	1mg	7%
Iron	0.6mg	14%
Calcium	61.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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