Pineapple Coffee Cake Recipe

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Ingredients:

Serving

1 cup whole wheat pastry flour
1 cup all-purpose flour
1/2 cup plus 2 tbsp sugar, divided
1 tbsp baking powder
1 tsp baking soda
1/4 tsp salt
1 large egg
1 cup nonfat plain yogurt
1/4 cup canola oil
1 tsp vanilla extract
1 1/2 cups diced pineapple chunks ( blotted dry and coarsely chopped)
1/4 cup pecans

Directions:

Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
Fold in pineapple, and scrape batter into prepared pan.
Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
Let cool in pan on a wire rack for 20 minutes.
Cut into squares and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.69 Kcal (1849 kJ)
Calories from fat	188.14 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	39.57mg	13%
Sodium	403.4mg	17%
Potassium	529.47mg	11%
Total Carbs	53.85g	18%
Sugars	21.36g	85%
Dietary Fiber	3.84g	15%
Protein	11.68g	23%
Vitamin C	5mg	8%
Iron	1.5mg	8%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	197.42 Kcal (827 kJ)
Calories from fat	84.09 Kcal
		% Daily Value*
Total Fat	9.34g	32%
Cholesterol	17.68mg	13%
Sodium	180.3mg	17%
Potassium	236.66mg	11%
Total Carbs	24.07g	18%
Sugars	9.55g	85%
Dietary Fiber	1.72g	15%
Protein	5.22g	23%
Vitamin C	2.2mg	8%
Iron	0.7mg	8%
Calcium	95.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

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