Sweet Corn Bread Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, lightly beaten
1 cup (8 oz) sour cream
1/3 cup 2% milk
1/4 cup butter, melted

Directions:

Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.3 Kcal (1328 kJ)
Calories from fat	58.37 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	33.03mg	11%
Sodium	217.82mg	9%
Potassium	96.01mg	2%
Total Carbs	57.25g	19%
Sugars	3.85g	15%
Dietary Fiber	0.95g	4%
Protein	5.73g	11%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	264.53 Kcal (1108 kJ)
Calories from fat	48.66 Kcal
		% Daily Value*
Total Fat	5.41g	10%
Cholesterol	27.53mg	11%
Sodium	181.59mg	9%
Potassium	80.04mg	2%
Total Carbs	47.73g	19%
Sugars	3.21g	15%
Dietary Fiber	0.8g	4%
Protein	4.78g	11%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	27.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free

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