Makeover Fiesta Corn Bread Recipe

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Makeover Fiesta Corn Bread
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the corn, egg whites and applesauce (mixture will appear curdled).
  2. Combine the flour, cornmeal, baking powder and salt; add to egg mixture just until moistened. Fold in the cheese, chilies and pimientos.
  3. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.73 Kcal (924 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 32.81mg 11%
Sodium 118.58mg 5%
Potassium 171.93mg 4%
Total Carbs 37.99g 13%
Sugars 4.8g 19%
Dietary Fiber 0.74g 3%
Protein 5.58g 11%
Vitamin C 5.8mg 10%
Iron 0.5mg 3%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 7%
Cholesterol 35.11mg 11%
Sodium 126.87mg 5%
Potassium 183.95mg 4%
Total Carbs 40.65g 13%
Sugars 5.14g 19%
Dietary Fiber 0.8g 3%
Protein 5.97g 11%
Vitamin C 6.2mg 10%
Iron 0.5mg 3%
Calcium 89.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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