Directions:
- Combine the flour, buckwheat flour, zucchini, cherries, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
- Make well in the center of the mixture for the liquid ingredients.
- Combine the buttermilk, oil, honey and egg and add to dry ingredients, stirring together just until moistened.
- Stir in the chopped nuts.
- Divide the batter evenly among muffin cups coated with cooking spray.
- Bake at 375°F for 20 minutes.
- Remove from pan immediately.
- Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.01 Kcal (1068 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 131.01mg | 5% | |
| Potassium | 327.21mg | 7% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.77 Kcal (1025 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 16% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 125.75mg | 5% | |
| Potassium | 314.06mg | 7% | |
| Total Carbs | 37.53g | 13% | |
| Sugars | 16.96g | 71% | |
| Dietary Fiber | 2.34g | 10% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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