Oatmeal Chocolate Chip Muffins With Chocolate Streusel Recipe

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Oatmeal Chocolate Chip Muffins With Chocolate Streusel
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
  2. For streusel, combine all ingredients in medium bowl; mix well. Set aside.
  3. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
  4. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
  5. Bake 20 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.56 Kcal (1095 kJ)
Calories from fat 95.2 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 14.73mg 5%
Sodium 171.04mg 7%
Potassium 110.04mg 2%
Total Carbs 40.2g 13%
Sugars 22.99g 92%
Dietary Fiber 2.42g 10%
Protein 3.71g 7%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 283.72 Kcal (1188 kJ)
Calories from fat 103.27 Kcal
% Daily Value*
Total Fat 11.47g 16%
Cholesterol 15.98mg 5%
Sodium 185.53mg 7%
Potassium 119.36mg 2%
Total Carbs 43.61g 13%
Sugars 24.94g 92%
Dietary Fiber 2.63g 10%
Protein 4.03g 7%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 48.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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