Directions:
- Mix all wet ingredients together.
- Mix all dry ingredients together.
- Mix both until just blended.
- Let sit for 5 minutes.
- Portion by 1/4 cup fulls onto hot griddle set at 350f.
- Cook until dry around edges and bubbly in middle, flip and cook until golden brown. About 1 minute each side.
- Makes 10 cakes.
- Note: substitute fresh buttermilk for water and powder if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 140.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 14% | |
| Sodium | 423.99mg | 18% | |
| Potassium | 204.08mg | 4% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.8g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 353.79 Kcal (1481 kJ) | ||
| Calories from fat | 157.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 24% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 14% | |
| Sodium | 475.81mg | 18% | |
| Potassium | 229.03mg | 4% | |
| Total Carbs | 43.38g | 13% | |
| Sugars | 9.11g | 32% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.5g | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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