Directions:
- In large bowl, whisk together flour, raisins, currants, candied fruit, figs, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, orange rind, oil and egg; pour over dry ingredients ans stir just until moistened and ragged.
- Turn out dough onto lightly floured surface. With lightly floured hands, knead gently 10 times or just until dough holds together. Place on greased baking sheet; flatten into 9-inch (23 cm) circle 3 inches (8 cm) thick. With serrated knife, score top into sixths.
- Bake in center of 350 F oven for 45 to 50 minutes or until cake tester inserted in center comes out clean. Let cool on pan on rack for 5 minutes. Cut into wedges or slices.
- Glaze
- While bread is cooling, mix the icing sugar and orange juice; spread over warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.47 Kcal (1731 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 415.72mg | 17% | |
| Potassium | 419.19mg | 9% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.89 Kcal (1092 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 13% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 9% | |
| Sodium | 262.31mg | 17% | |
| Potassium | 264.5mg | 9% | |
| Total Carbs | 46.6g | 25% | |
| Sugars | 7.24g | 46% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 6.3g | 20% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 103.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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