Sugar Free Banana Bread Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup rice flour
1/4 cup stevia powder , or to taste
1 tbsp baking powder
1/2 tsp baking soda
1 pinch salt
3 ripe bananas, mashed
3/4 cup unsweetened almond milk
1/4 cup vegetable oil
1 egg
3/4 cup pine nuts (optional)
1/4 cup flax seeds (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3826.86 Kcal (16022 kJ)
Calories from fat	1941.8 Kcal
		% Daily Value*
Total Fat	215.76g	332%
Cholesterol	197.4mg	66%
Sodium	960.47mg	40%
Potassium	4971.14mg	106%
Total Carbs	434.68g	145%
Sugars	125.79g	503%
Dietary Fiber	48.5g	194%
Protein	72.03g	144%
Vitamin C	33.5mg	56%
Iron	13mg	72%
Calcium	1294.7mg	129%

Amount Per 100 g
Calories	332.75 Kcal (1393 kJ)
Calories from fat	168.84 Kcal
		% Daily Value*
Total Fat	18.76g	332%
Cholesterol	17.16mg	66%
Sodium	83.51mg	40%
Potassium	432.25mg	106%
Total Carbs	37.8g	145%
Sugars	10.94g	503%
Dietary Fiber	4.22g	194%
Protein	6.26g	144%
Vitamin C	2.9mg	56%
Iron	1.1mg	72%
Calcium	112.6mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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