Mini Corn Muffins Recipe

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Mini Corn Muffins
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Ingredients:

  • 1 cup. stoneground corn flour
  • 1 cup. flour
  • 1 tbsp sugar/ honey
  • 2 tsp baking powder (+1/2tsp if using chickpea flour)
  • pinch of baking soda
  • 11/2 tsp salt
  • 1 cup. whole milk
  • 2 eggs
  • optional savory add-ins
  • 1/2 cup. onion and 2 cloves garlic, sauteed
  • 1/2 shredded cheese , 1 tsp cumin , dash cayenne
  • or for a sweeter version
  • 2 tbsp brown sugar & 1 tsp molasses

Directions:

  1. Heat oven to 425
  2. Sift all dry ingredients together
  3. Add in dairy & eggs
  4. Mix until combined See Photo. it's best not to overwork this batter.
  5. Fold in any of the desired add-ins See Photo
  6. Drop about 1TBS batter in each muffin cup. these are way easier to deal with if paper or foil liners are used. if they are not lined, liberally grease cups.
  7. Bake 11-14 minutes until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.24 Kcal (131 kJ)
Calories from fat 10.37 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 8.71mg 3%
Sodium 369.82mg 15%
Potassium 24.99mg 1%
Total Carbs 3.91g 1%
Sugars 0.52g 2%
Dietary Fiber 0.39g 2%
Protein 1.34g 3%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 30mg 3%
Amount Per 100 g
Calories 180.63 Kcal (756 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 2%
Cholesterol 50.35mg 3%
Sodium 2138.45mg 15%
Potassium 144.5mg 1%
Total Carbs 22.6g 1%
Sugars 3.03g 2%
Dietary Fiber 2.24g 2%
Protein 7.77g 3%
Vitamin C 2.8mg 1%
Iron 1.7mg 2%
Calcium 173.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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