Directions:
- 1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable container.
- 2) Heat mixture just until butter is melted, stir to combine ingredients.
- 3) Add chocolate chips to butter mixture, stirring until combined. Mixture wil seize and form a ball.
- 4) Add water and stir until smooth.
- 5) Keep warm and serve with fresh fruit, cookies, or anything you'd like. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.41 Kcal (1187 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 41.73mg | 2% | |
| Potassium | 4.34mg | 0% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 27.63g | 111% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.56 Kcal (1397 kJ) | ||
| Calories from fat | 81.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 12% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 7% | |
| Sodium | 49.11mg | 2% | |
| Potassium | 5.11mg | 0% | |
| Total Carbs | 50.1g | 14% | |
| Sugars | 32.52g | 111% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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