Double Boiler Soup Recipe

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Double Boiler Soup
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Ingredients
5
Count
Nutrition
98
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Set bottom of boiler with water to boil.
  2. Beat eggs and half of the cheese in a bowl.
  3. Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.
  4. Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.
  5. Remove from heat and place top over bottom half with the boling water.
  6. Lower the heat just to maintain a rolling boil.
  7. Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.
  8. Serve remaining cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.27 Kcal (411 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 89.17mg 30%
Sodium 1056.25mg 44%
Potassium 228.78mg 5%
Total Carbs 4.11g 1%
Sugars 0.48g 2%
Dietary Fiber 0.2g 1%
Protein 6.42g 13%
Vitamin C 16.5mg 27%
Iron 0.7mg 4%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 34.47 Kcal (144 kJ)
Calories from fat 15.2 Kcal
% Daily Value*
Total Fat 1.69g 7%
Cholesterol 31.28mg 30%
Sodium 370.53mg 44%
Potassium 80.25mg 5%
Total Carbs 1.44g 1%
Sugars 0.17g 2%
Dietary Fiber 0.07g 1%
Protein 2.25g 13%
Vitamin C 5.8mg 27%
Iron 0.3mg 4%
Calcium 44mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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