Turkey Meatballs With Egg Noodles Recipe

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Ingredients:

Serving

meatballs
2 lb of ground jennie-o turkey
2 eggs
3/4 cup of plain breadcrumbs
2 tbsp of garlic n herb mrs. dash
1/4 cup parmesan cheese (preferably freshly grated )
sea salt to taste
white pepper to taste
2 medium- sized carrots grated
3 tbsp extra virgin olive oil
1/2 cup chicken broth
sauce
1 can cream of mushroom soup
1/2 stick of light butter ( no margarine)
1 1/2 cups chicken broth
1/4 cup of at least 1% milk
sea salt and white pepper
2 tbsp of corn starch
2 cloves of garlic
1 tsp of minced onion
1 small bunch of fresh parsely
noodles
1 large package of egg noodles (i used no-yolk and they were great)

Directions:

Combine all meatball ingredients until breadcrumbs and eggs are incorporated.
Form 1 inch meatballs.
Drizzle olive oil in frying pan. Cook meatballs for 10 minutes until mostly done (leave a little undone).
Put meatballs into oven at 325 with 1/2 cup of chicken broth (make sure and cover with a sheet of parchment paper and then foil) - you will let meatballs finish cooking for another 10 minutes.
Start water to boil egg noodles.
Assemble sauce by starting with butter, add minced onion and garlic - soften until slightly sauteed.
Add cream of mushroom soup, broth, salt, and pepper.
In separate small bowl whisk together corn starch and milk.
Add corn starch and milk to sauce and whisk for 2 minutes.
Simmer sauce for 10 minutes and cook egg noodles for 10 minutes.
Turn off sauce and add chopped fresh parsley. Add meatballs to sauce. Put egg noodles into bowl/plate add meatballs and sauce and top with more parmesan cheese. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.41 Kcal (1321 kJ)
Calories from fat	107.03 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	124.74mg	42%
Sodium	1318.69mg	55%
Potassium	93.01mg	2%
Total Carbs	19.07g	6%
Sugars	6.87g	27%
Dietary Fiber	0.99g	4%
Protein	31.69g	63%
Vitamin C	9.3mg	16%
Vitamin A	2.3mg	78%
Iron	108mg	600%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	98.53 Kcal (413 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	18%
Cholesterol	38.97mg	42%
Sodium	411.92mg	55%
Potassium	29.05mg	2%
Total Carbs	5.96g	6%
Sugars	2.15g	27%
Dietary Fiber	0.31g	4%
Protein	9.9g	63%
Vitamin C	2.9mg	16%
Vitamin A	0.7mg	78%
Iron	33.7mg	600%
Calcium	27mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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