Main
Recipes
Course
Main Dishes
Easy Ricotta Eggplant Mozzarella Marinara Bake Recipe

Easy Ricotta Eggplant Mozzarella Marinara Bake Recipe

Posted by

Rate It!

Easy Ricotta Eggplant Mozzarella Marinara Bake

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 slices eggplants (cut 1/2-inch thick
salt and pepper
2 cups all-purpose flour ( more if needed)
3 eggs, beaten
2 1/2 cups fresh breadcrumbs
1 cup grated parmesan cheese
salt and pepper
olive oil
1 1/2-2 cups ricotta cheese
4 cups grated mozzarella cheese (can use more or less )
4 cups marinara sauce (can use more or less )

Directions:

Set oven to 350 degrees.
Lightly grease a baking sheet.
Place flour in a shallow bowl.
Place the slightly beaten eggs in another bowl.
Mix the fresh bread crumbs and Parmesan cheese together with black pepper and a pinch of salt, then place the breadcrumb mixture in another bowl (you should have three separate bowls).
Coat the eggplant slices in flour, then in eggs, then in the bread crumb mixture, patting down with fingers to adhere the crumbs to the eggplants.
Up to this point you can cover the slices and refrigerate to finish later.
Heat oil in a large skillet.
Add in 2 eggplant slices; cook until golden brown (about 5 minutes on each side).
Transfer to prepared greased baking sheet in a single layer, but close together (if you can't fit all of the slices in one layer then just overlap them).
Repeat with remaining slices.
Spread about 2-3 tablespoons ricotta cheese over each eggplant.
Top each slice with marinara (you do not have to completely cover with sauce) then sprinkle grated mozzeralla on top.
Bake the slices about 15-17 minutes, or until the cheese melts and the marinara is hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.41 Kcal (5097 kJ)
Calories from fat	261.1 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	224.72mg	75%
Sodium	2650.99mg	110%
Potassium	3228.85mg	69%
Total Carbs	157.08g	52%
Sugars	55.17g	221%
Dietary Fiber	37.83g	151%
Protein	82.52g	165%
Vitamin C	23.1mg	38%
Iron	5.4mg	30%
Calcium	1810.4mg	181%

Amount Per 100 g
Calories	74.16 Kcal (310 kJ)
Calories from fat	15.91 Kcal
		% Daily Value*
Total Fat	1.77g	45%
Cholesterol	13.69mg	75%
Sodium	161.49mg	110%
Potassium	196.69mg	69%
Total Carbs	9.57g	52%
Sugars	3.36g	221%
Dietary Fiber	2.3g	151%
Protein	5.03g	165%
Vitamin C	1.4mg	38%
Iron	0.3mg	30%
Calcium	110.3mg	181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggplant Parmesan I

Eggplant , cut into 3/4 inch slices, Salt, Olive oil and 6 more..
Chicken Parmesan

Fine dry breadcrumbs, All-purpose flour, Eggs, Whole milk and 8 more..
Spedini

Sandwich steaks (preferrably wide cut, works better to fi... and 9 more..
Chicken Cutlet With Cheese

Boneless skinless chicken breasts and 8 more..
Asparagus-Stuffed Chicken Rolls

Fresh asparagus spears and 12 more..
Crispy Eggplant Fritters with Smoked Mozzarella

Eggplants (2 lb total ), Salt, divided and 9 more..
Florentine Meatloaf

Olive oil, Onion, finely chopped and 14 more..
Crispy Eggplant Fritters With Smoked Mozzarella

Eggplants (2 lb total ), Salt, divided and 10 more..
Crispy Eggplant Fritters With Smoked Mozzarella

Eggplants (2 lb total ), Salt, divided and 11 more..
Easy Eggplant (Aubergine) Parmigiana

Eggplants (about 1 lb), Salt and 4 more..