Directions:
- Melt butter in saucepan.
- Add onion and celery, stir to soften.
- Add flour, to thicken.
- Slowly whisk in milk until smooth.
- Bring to a simmer.
- Add cheeses stirring until blended.
- Add salt& pepper to taste and garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.93 Kcal (2349 kJ) | ||
| Calories from fat | 348.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 131.3mg | 44% | |
| Sodium | 958.49mg | 40% | |
| Potassium | 480.64mg | 10% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 884.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 102.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 60% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 44% | |
| Sodium | 281.68mg | 40% | |
| Potassium | 141.25mg | 10% | |
| Total Carbs | 6.71g | 8% | |
| Sugars | 3.53g | 48% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 8.55g | 58% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 259.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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