Directions:
- In a blender or food processor, process apricot halves until smooth; set aside.
- In bowl combine flour, sugar, baking powder, salt, and pumpkin pie spice.
- In medium bowl combine pureed apricots, milk, eggs, and oil. Stir mixture into dry ingredients just until combined. Fold in dried apricots.
- Pour into 2 greased loaf pans. Bake in a 350 degree oven for 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove bread from pans. Cool completely.
- Slice and serve with cream cheese or butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.14 Kcal (712 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 159.87mg | 7% | |
| Potassium | 286.42mg | 6% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.7 Kcal (891 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 4% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 7% | |
| Sodium | 199.87mg | 7% | |
| Potassium | 358.08mg | 6% | |
| Total Carbs | 43.02g | 11% | |
| Sugars | 21.79g | 70% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 4.28g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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