Directions:
- Pre-heat oven to 400 degrees F.
- Line baking sheet with parchment paper.
- Combine flour, sugar, baking powder and salt in a large bowl.
- Add butter and rub it in with fingertips until mixture resembles coarse meal.
- Whisk milk and egg together in a small bowl.
- Add milk mixture to dry ingredients, stirring til dough forms and turn dough out onto lightly floured board.
- Knead gently, about five turns and pat dough into 6 x 4 rectangle.
- Cut into 8 rounds and arrange on baking sheet, separated by about 2 .
- Bake about 13 minutes or til tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.91 Kcal (2051 kJ) | ||
| Calories from fat | 222.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 102.54mg | 34% | |
| Sodium | 181.72mg | 8% | |
| Potassium | 515.83mg | 11% | |
| Total Carbs | 58.4g | 19% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 8.88g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 339.91 Kcal (1423 kJ) | ||
| Calories from fat | 154.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 38% | |
|---|---|---|---|
| Cholesterol | 71.14mg | 34% | |
| Sodium | 126.09mg | 8% | |
| Potassium | 357.9mg | 11% | |
| Total Carbs | 40.52g | 19% | |
| Sugars | 6.16g | 36% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 6.16g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 154.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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