Directions:
- Plump apricots by soaking in warm water, drain and chop.
- Cream sugar, eggs, water and butter. Stir in orange juice.
- Combine flour, baking powder, soda and salt, add to cream mixture and stir to blend.
- Fold in apricots and pecans, mixing well.
- Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pans. Makes 2 loaves. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.73 Kcal (5475 kJ) | ||
| Calories from fat | 534.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.36g | 91% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 2555mg | 106% | |
| Potassium | 1434.89mg | 31% | |
| Total Carbs | 184.86g | 62% | |
| Sugars | 72.79g | 291% | |
| Dietary Fiber | 18.45g | 74% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 515.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 343.45 Kcal (1438 kJ) | ||
| Calories from fat | 140.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 91% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 25% | |
| Sodium | 671.01mg | 106% | |
| Potassium | 376.84mg | 31% | |
| Total Carbs | 48.55g | 62% | |
| Sugars | 19.12g | 291% | |
| Dietary Fiber | 4.85g | 74% | |
| Protein | 5.41g | 41% | |
| Vitamin C | 5.7mg | 36% | |
| Iron | 2.5mg | 54% | |
| Calcium | 135.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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