Directions:
- To Make the Cake:.
- Preheat oven to 400 degrees F and place rack in the center of oven.
- Generously butter a 9 square or round cake pan.
- In a bowl, whisk together flour, sugar, baking powder and salt.
- In a large bowl whisk together butter, milk and egg; then whisk in flour mixture just till combined.
- Pour batter into cake pan.
- Dollop jam all over surface, then swirl into batter with spoon.
- To Make Crumb Topping:.
- Whisk together butters, sugars, cinnamon and salt until smooth.
- Stir in flour, then blend with your fingertips until incorporated.
- Sprinkle crumbs in large clumps over the top of batter.
- Bake cake until a wooden pick inserted in center comes out clean and side begin to pull away from pan, about 25 minutes.
- Cool in pan on a rack for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.11 Kcal (1734 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 23% | |
| Sodium | 132.69mg | 6% | |
| Potassium | 194.18mg | 4% | |
| Total Carbs | 57.91g | 19% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 365.28 Kcal (1529 kJ) | ||
| Calories from fat | 146.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 28% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 23% | |
| Sodium | 117.04mg | 6% | |
| Potassium | 171.28mg | 4% | |
| Total Carbs | 51.08g | 19% | |
| Sugars | 22.6g | 102% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 4.25g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 77.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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