My Blueberry Cobbler Recipe

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My Blueberry Cobbler
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Ingredients
12
Count
Nutrition
273
Calories
Total time
50
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/4 cup milk
  • 3 cups blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tbsp butter

Directions:

  1. FOR TOPPING: Sift together flour, sugar, baking powder and salt.
  2. Cut in 1/4 cup butter until coarse crumb consistency.
  3. Combine milk and egg.
  4. Add all at once to dry ingredients, stirring until just moistened; set aside.
  5. FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
  6. Let stand 5 minutes to soften tapioca.
  7. Cook and stir until slightly thickened and bubbly (about 5 minutes).
  8. Stir in 1 Tbsp butter.
  9. Pour filling into an 8-inch round baking dish.
  10. Immediately spoon on biscuit topping in 6 mounds.
  11. Bake at 400ºF for 20 to 25 minutes.
  12. Serve warm with cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.92 Kcal (1143 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 52.91mg 18%
Sodium 115.84mg 5%
Potassium 234.85mg 5%
Total Carbs 41.44g 14%
Sugars 20.37g 81%
Dietary Fiber 2.15g 9%
Protein 4.2g 8%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 170.89 Kcal (715 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 16%
Cholesterol 33.13mg 18%
Sodium 72.54mg 5%
Potassium 147.06mg 5%
Total Carbs 25.95g 14%
Sugars 12.76g 81%
Dietary Fiber 1.34g 9%
Protein 2.63g 8%
Vitamin C 4.6mg 12%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 52.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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