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Lemon Cranberry Muffins Recipe

Lemon Cranberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/4 cups white sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cup lemon juice
3/4 cup milk
2 eggs
1/2 cup vegetable oil
1 cup cranberries, halved
1/3 cup toasted slivered almonds

Directions:

Preheat oven to 400 degrees F (205 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking powder, and salt in a large bowl. Mix lemon juice and milk in a measuring cup, to sour milk; beat eggs, oil, and milk mixture in a bowl. Stir egg mixture into flour mixture until just moistened; fold in cranberries. Fill prepared muffin cups two-thirds full; sprinkle with almonds.
Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool for 5 minutes before removing from pan to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.52 Kcal (1041 kJ)
Calories from fat	109.25 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	27.59mg	9%
Sodium	116.52mg	5%
Potassium	222.21mg	5%
Total Carbs	31.97g	11%
Sugars	13.73g	55%
Dietary Fiber	1.51g	6%
Protein	4.33g	9%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	293.07 Kcal (1227 kJ)
Calories from fat	128.83 Kcal
		% Daily Value*
Total Fat	14.31g	19%
Cholesterol	32.53mg	9%
Sodium	137.41mg	5%
Potassium	262.04mg	5%
Total Carbs	37.7g	11%
Sugars	16.2g	55%
Dietary Fiber	1.78g	6%
Protein	5.11g	9%
Vitamin C	3.7mg	5%
Iron	0.7mg	3%
Calcium	107mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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