Directions:
- Make cake: Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.
- Whisk together flour, sugar, baking powder, and salt.
- Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.
- Make crumb topping: Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over top of cake.
- Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.05 Kcal (2257 kJ) | ||
| Calories from fat | 217.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 31% | |
| Sodium | 176.81mg | 7% | |
| Potassium | 255.99mg | 5% | |
| Total Carbs | 75.23g | 25% | |
| Sugars | 34.16g | 137% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.16g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 364.11 Kcal (1524 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 37% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 31% | |
| Sodium | 119.43mg | 7% | |
| Potassium | 172.91mg | 5% | |
| Total Carbs | 50.82g | 25% | |
| Sugars | 23.08g | 137% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 4.16g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 79mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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