Lime Bread Recipe

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Ingredients:

Serving

3 cup. all-purpose flour
3/4 cup. sugar
3 tsp.. baking powder
1 tsp. salt
1/4 tsp. baking soda
1-1/2 cup. milk
1 beaten egg
1/4 cup. cooking oil
1/4 cup. lime juice
2 tsp. grated lime peel
2 tbsp. sugar
1 tbsp. lime juice

Directions:

In a mixing bowl, stir together flour, sugar, baking powder, salt and baking soda.
Separately, combine milk, egg, oil, lime peel and 1/4 cup of lime juice and add to dry ingredients all at once; stir just until moistened.
Turn into a greased 9X5X3-inch loaf pan.
Bake in 350 degrees oven 1 hour
Cool in pan 10 minutes
Remove from pan onto rack
Combine the 2 tablespoons sugar and the 1 tablespoon lime juice.
Spoon over top of loaf
Cool completely
Wrap well and store overnight. Makes 1 loaf

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.43 Kcal (1300 kJ)
Calories from fat	70.48 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	21.38mg	7%
Sodium	360.22mg	15%
Potassium	331.47mg	7%
Total Carbs	53g	18%
Sugars	15.5g	62%
Dietary Fiber	1.48g	6%
Protein	6.79g	14%
Vitamin C	3.2mg	5%
Iron	0.7mg	4%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	235.42 Kcal (986 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	12%
Cholesterol	16.21mg	7%
Sodium	273.18mg	15%
Potassium	251.37mg	7%
Total Carbs	40.2g	18%
Sugars	11.75g	62%
Dietary Fiber	1.12g	6%
Protein	5.15g	14%
Vitamin C	2.4mg	5%
Iron	0.6mg	4%
Calcium	113.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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