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Alaskan Blueberry Coffee Cake Recipe

Alaskan Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup milk
1 large egg
1 1/2 cups fresh blueberries
1/3 cup all-purpose flour
1/2 cup brown sugar (firmly packed)
1/2 tsp ground cinnamon
1/4 cup butter

Directions:

Preheat oven to 375 degrees.
Grease a 9-inch square pan; set aside.
In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
Beat thoroughly for 30 seconds and spread into prepared pan.
Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
Sprinkle mixture evenly over batter and top with the remaining berries.
Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.
Do not overbake.
Cool slightly.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.16 Kcal (1441 kJ)
Calories from fat	121.24 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Cholesterol	38.96mg	13%
Sodium	316.33mg	13%
Potassium	275.21mg	6%
Total Carbs	52.42g	17%
Sugars	28.29g	113%
Dietary Fiber	1.53g	6%
Protein	4.72g	9%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	271.11 Kcal (1135 kJ)
Calories from fat	95.51 Kcal
		% Daily Value*
Total Fat	10.61g	21%
Cholesterol	30.69mg	13%
Sodium	249.19mg	13%
Potassium	216.79mg	6%
Total Carbs	41.29g	17%
Sugars	22.28g	113%
Dietary Fiber	1.21g	6%
Protein	3.71g	9%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	94.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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