Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
- Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2667.21 Kcal (11167 kJ) | ||
| Calories from fat | 1093.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.5g | 187% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 3802.66mg | 158% | |
| Potassium | 869.88mg | 19% | |
| Total Carbs | 343.16g | 114% | |
| Sugars | 118.45g | 474% | |
| Dietary Fiber | 28.75g | 115% | |
| Protein | 53.73g | 107% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 24.8mg | 138% | |
| Calcium | 527.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 324.15 Kcal (1357 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 187% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 124% | |
| Sodium | 462.14mg | 158% | |
| Potassium | 105.72mg | 19% | |
| Total Carbs | 41.7g | 114% | |
| Sugars | 14.4g | 474% | |
| Dietary Fiber | 3.49g | 115% | |
| Protein | 6.53g | 107% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 3mg | 138% | |
| Calcium | 64.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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