Directions:
- Preheat oven to 375°F.
- Fry bacon and set aside.
- In the same pan, brown the ground beef.
- Add the onion and green pepper, cook and stir until the onion is tender.
- Dissolve bouillon cubes in the boiling water.
- Stir all ingredients except the bacon together in a large dutch oven.
- Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
- Crumble bacon on top and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.17 Kcal (1579 kJ) | ||
| Calories from fat | 215.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 597.67mg | 25% | |
| Potassium | 417.44mg | 9% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 17.1mg | 95% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 37% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 21% | |
| Sodium | 209.11mg | 25% | |
| Potassium | 146.05mg | 9% | |
| Total Carbs | 6.58g | 6% | |
| Sugars | 1.31g | 15% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 7.49g | 43% | |
| Vitamin C | 15mg | 71% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 6mg | 95% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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