Donna's Creamy Chicken Enchiladas Recipe

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Donna's Creamy Chicken Enchiladas
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Ingredients
9
Count
Nutrition
434
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix picante sauce, soup, sour cream and chili powder.
  2. Reserve one cup of the sauce mixture.
  3. Mix the reserved picante sauce mixture, chicken and cheese.
  4. Spread about 1/4 cup chicken mixture down center of each tortilla.
  5. Roll up and place seam-side down in 3-quart shallow baking dish.
  6. Pour remaining sauce mixture over enchiladas.
  7. Cover and bake at 350ºF for 40 minutes or until hot.
  8. Top with additional picante sauce, tomato and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.04 Kcal (1817 kJ)
Calories from fat 187.9 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 48.7mg 16%
Sodium 689.99mg 29%
Potassium 267.55mg 6%
Total Carbs 42.18g 14%
Sugars 1.22g 5%
Dietary Fiber 2.87g 11%
Protein 17.96g 36%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 13%
Iron 6.1mg 34%
Calcium 380.7mg 38%
Amount Per 100 g
Calories 207.88 Kcal (870 kJ)
Calories from fat 89.99 Kcal
% Daily Value*
Total Fat 10g 32%
Cholesterol 23.33mg 16%
Sodium 330.47mg 29%
Potassium 128.14mg 6%
Total Carbs 20.2g 14%
Sugars 0.58g 5%
Dietary Fiber 1.38g 11%
Protein 8.6g 36%
Vitamin C 3.4mg 12%
Vitamin A 0.2mg 13%
Iron 2.9mg 34%
Calcium 182.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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