Directions:
- In a dutch oven, add noodles and cook a minute or less than the recommended time on package.
- In a large skillet, add beef, onions and celery and cook until beef is no longer pink.
- Drain off fat from beef and set aside.
- When noodles finish cooking, drain well then add beef mixture to noodles in dutch oven.
- Add the rest of ingredients and stir until well blended.
- Cover and Cook over medium heat until it begins to boil.
- Reduce heat to a low simmer.
- Cover and Simmer, stirring frequently, for 30 Minutes or until heated through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.05 Kcal (2667 kJ) | ||
| Calories from fat | 304.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 40% | |
| Sodium | 860.8mg | 36% | |
| Potassium | 885.42mg | 19% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 42.22g | 84% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 155.3 Kcal (650 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 52% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 40% | |
| Sodium | 209.85mg | 36% | |
| Potassium | 215.85mg | 19% | |
| Total Carbs | 9.48g | 13% | |
| Sugars | 2.26g | 37% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 10.29g | 84% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.8mg | 18% | |
| Calcium | 72.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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